Risotto World Summit

Risotto is the most emblematic dish of contemporary Italian Cuisine in the world

 

The risotto World Contest is an exciting celebration of a dish that, with its countless variations, is a universal messenger of Italian culinary traditions and lifestyle. The Risotto World Summit aims at reaffirming the history of this dish, its indisputable Italian roots, the reasons for its success around the world.

Chef Carmine Calò the winner of the Risotto World Summit Finale!

Chef Calò, from Il Salviatino Restaurant, Firenze won the final round of the Risotto World Summit that took place in Milano, last October 19th. The winning dish was Risotto al pomodoro: grana cheese, sorbetto al pomodoro e basilico and was chosen among the very best risottos of the world by two juries, one technical and one from the blogosphere...

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Milano 2012: Final Challenge

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Organized by itchefs-GVCI, in collaboration with the Association CHIC, the Milan FINAL Challenge will be held Friday, October 19 starting 17:30 hrs, framed by the prestigious seventeenth century historical Villa Torretta, a few minutes from the center of Milan. The initiative, which is part of the calendar of Milano Golosa...

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New York 2012

Risotto is the most emblematic dish of contemporary Italian Cuisine in the world and the Risotto World Summit aims at reaffirming the history of this dish, its indisputable Italian roots, the reasons for its success around the world. Following the Hong Kong challenge held last November during the Italian Cuisine and Wines World Summit...

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Moscow 2012

The Moscow Risotto Challenge has been hosted at Aromi Restaurant. The jury, chaired by Francesca D´Orazio (Italy) was formed by Silvia Bernardini (Mexico), Chef Tano Simonato (Italy) and Rosario Scarpato (IDIC 2012 Director). The Challenge took place on January 17 and the winner was Bruno Marino...

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Hong Kong Went Crazy for Risotto!

Risotto is the most emblematic dish of contemporary Italian Cuisine in the world. For this reason, the Summit dedicated several events exclusively to Risotto. It was an exciting celebration of a dish that, with its countless variations, is a universal messenger of Italian culinary traditions and lifestyle.

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The Hong Kong Challenge

It was won by the German chef, Eyck Zimmer, of Hong Kong’s Derby Restaurant. The event took place at Towngas Cooking Centre which, one more time, under the guidance of it´s alma mater, Margaret Fu, offered as well cooking classes by Italian Master Chefs prevalently to the Chinese public.

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