Risotto World Summit

Hong Kong Risotto Contest


Risotto with DOP Saffron from San Giminiano with Asparragus and veal sweetbreads.
Risotto allo Zafferano DOP di San Gimignano con Asparagi e Animelle di Vitello.
Chef Gaetano Trovato, Arnolfo Restaurant, Colle Val D’Elsa (Siena)

NOVEMBER 4TH, 9:30 AM

AT TOWNGAS COOKING SCHOOL

click here for directions


Within the context of the Italian Cuisine & Wine World Summit, with the attendance of important Master Risotto Makers the Summit held a contest open to both professional chefs and food lovers. The participants were judged by a jury of notables coming from Italy and Hong Kong.


Rules of the Contest

  1. The risotto has to be prepared in situ by the participants.
  2. Participants will have 1 hour for the preparation of the risotto. The Summit´s organization will provide the contestants a basic vegetable broth. However, contestants may bring their own pre-prepared broth.
  3. Facilities and utensils will be given by Towngas Cooking School.
  4. Basic ingredients such as Acquerello carnaroli rice, butter, olive oil, onions, etc will be provided by the Summit´s organization. Any other special ingredients for decoration or condiments must be brought by the contestants (You may call the Cooking Centre for assistance on this matter)
  5. The risotto must follow the traditional Italian technique which implies respecting the following procedures: A) “toasting” the rice, B) sautee the onion C) little by little adding broth and, D) (only in case the recipe requires it) giving the a creamy texture with the mantecatura of butter and cheese.


Jury

The participants will be judged by a jury of notables coming from Italy and Hong Kong: Chef Pietro Rongoni, Gianluigi Zenti (President of Academia Barilla), Towngas Cooking School´s Alma Mater Margaret Fu, Maurizio Palazzo and Vinicio Eminenti.


Prize

The prize for the best risotto is the opportunity to live the Collio Experience which consists on a 4 day stay, all inclusive in this captivating and rich wine Italian region.

The prize can be enjoyed within the year of winning the award and does not include flight fees.