Itchefs in collaboration with
Boscolo Etoile Academy
Tuscania June 11-12, 2014
Italian chefs from around the world in meet in Tuscania at the prestigious Boscolo Etoile Academy to compete. The jury, presided by Director of Italia a tavola, Alberto Lupini, will choose this year's winning risotto at a special awards ceremony to be held on June 12.
Regulations require strict adherence to traditional methods and include toasting the rice first and slowly adding broth.
Visiting chefs will also take part in the official launch of the Risotto International Academy and hold a workshop for Boscolo students on the challenges and advantages of working in Italian restaurants abroad.
The events in Tuscania are part of the fourth edition of itchefs' Italian Cuisine in the world forum which began in Vico Equense (Naples) on June 8.
Quality rice provided by: